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    You are in: Home / Recipes / Guacamole Recipe
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    Guacamole

    Guacamole. Photo by Lavender Lynn

    1/1 Photo of Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    swimmer175's Note:

    Another recipe that came with my cuisenart hand blender. Another one of the first things i made and i love this recipe too! Hope you enjoy!

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    Ingredients:

    Serves: 3

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      place garlic, green onion and jalapeno pepper in small food processer. Pulse to chop, 10-12 times.
    2. 2
      Add avocado, lime juice, cumin, coriander, and salt. Pulse to chop avocado, 10 times, then process continuously until desired consistency is reached, stopping every 20-30 seconds to scrape the bowl.
    3. 3
      Transfer to a serving bowl, cover with plastic wrap placed directly on the guacamole and refrigerate for 30 minutes before serving to allow the flavors to blend.

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    Ratings & Reviews:

    • on September 28, 2008

      55

      Use of the food processor makes this extra smooth and creamy. We found it pretty spicy and might go lighter on the herbs next time, but that's not a knock since many will prefer it that way. Made for PAC Sept. 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guacamole

    Serving Size: 1 (81 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 113.3
     
    Calories from Fat 89
    78%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 151.4 mg
    6%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.7 g
    2%
    Protein 1.6 g
    3%

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