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    You are in: Home / Recipes / Guacamole Recipe
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    Guacamole. Photo by Kim127

    1/2 Photos of Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ravenseyes's Note:

    This is a creamy and garlicky guacamole, friends of mine that never liked guacamole before love this - give it a try!

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    Units: US | Metric


    1. 1
      Mash the avacado till fine add your garlic salt while you mash it will help you break down the avacado. Add lemon juice.
    2. 2
      Add remaining ingredients and refrigerate for at least two hours.
    3. 3
      Serve with scoop chips, salsa and sour cream!

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    Ratings & Reviews:

    • on November 05, 2010


      This is nice but I would have preferred it with fresh garlic plus onions I think and more avocado as some other reviewers stated. Not sure what type of avocado I used but it was smooth and perfectly ripe. I used some fresh chopped sweet onion instead of the dried as that is what I had on hand. I used grape tomatoes, Hellman's olive oil mayonnaise to be soy free. Instead of sour cream I used thick yogurt to be corn free, plus the rest and did not to add salt at all as it really did not need any more. Served with rice crackers and cucumber sticks as a light lunch.

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    • on June 03, 2010


      My first guacamole with tomato. I used minced garlic. A little too high in calories for me,but it did taste good. Served with tortilla chips.

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    • on August 05, 2008


      I keep saying that I'm not really a fan of guacamole, but was intrigued enough with this recipe to try it ~ Glad I did, 'cause THIS DIP IS GOOD! As per another reviewer, I used both garlic salt & minced garlic (a rounded teaspoon of the latter)! Thanks for a recipe that I'll be keeping around! [Tagged, made & reviewed for a teammate in our vegetarian group in the Vegetarian/vegan Recipe Swap]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Guacamole

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.4
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 5.1 g
    Cholesterol 17.1 mg
    Sodium 224.7 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 3.2 g
    Sugars 3.1 g
    Protein 2.0 g

    The following items or measurements are not included:


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