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    You are in: Home / Recipes / Guacamole Recipe
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    Guacamole

    Guacamole. Photo by looneytunesfan

    1/1 Photo of Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lasko's Note:

    This is my husbands recipe and it's the best I've ever had. It's easy and tasty. Use less Jalapeño or none for less kick. We do a lot of taste testing to decide how we want it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix all ingredients together.
    2. 2
      Salt and pepper to taste.
    3. 3
      squeeze lime juice in to taste.
    4. 4
      mix and refrigerate for 1 hour (or eat right away).
    5. 5
      Keep the Avo. Pits if you plan to store it (they keep it from tuning brown) It usually doesn't last the long).
    6. 6
      Serve with chips, taco's, anything!

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    Ratings & Reviews:

    • on April 11, 2010

      55

      Very good. I left out the jalapeno due to personal preference but otherwise kept everything else.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      55

      This is how I make Guacamole. I love it this way and am always disappointed when eating out and the guacamole has just avocados in it! Excellent! Just how they make it in Santa Fe, NM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guacamole

    Serving Size: 1 (242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1398.3
     
    Calories from Fat 1068
    76%
    Total Fat 118.6 g
    182%
    Saturated Fat 17.2 g
    86%
    Cholesterol 0.0 mg
    0%
    Sodium 74.2 mg
    3%
    Total Carbohydrate 96.2 g
    32%
    Dietary Fiber 60.3 g
    241%
    Sugars 16.5 g
    66%
    Protein 20.1 g
    40%

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