Total Time
15mins
Prep 15 mins
Cook 0 mins

Mom's recipe

Ingredients Nutrition

Directions

  1. Peel avocados and mash pulp, leaving a few small lumps throughout.
  2. Peel and chop tomato and add to mashed avocado. Add onion, lemon juice, salt, and chili powder to taste.
  3. If not serving immediately, refrigerate in covered bowl, with avocado pits immersed in guacamole.
  4. Serve on lettuce as a salad, as a dip with tostado chips, or as a condiment to top taco fillings or nachos.

Reviews

(1)
Most Helpful

I made this guacamole for my DD because she loves it and no one else in my family really cared for it. We had dinner at my parents house and I took this, everyone loved it! I did not peel the tomato and added that to a bowl along with vidalia onions, lemon juice, salt, and 1 teaspoon of chili powder. In another bowl I mashed the avocado than added it to the tomato mixture. The only thing I will do different next time is use 1/2 teaspoon of salt instead of 1 teaspoon. This quacamole is wonderful....we served with tortilla chips.

lauralie41 September 03, 2007

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