Total Time
Prep 5 mins
Cook 0 mins

Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos. Try it ...

Ingredients Nutrition


  1. Halve, pit, and peel the avocado, reserving the pit.
  2. In a ceramic or glass bowl, with a fork mash the avocado with the lemon juice.
  3. Stir in scallion, coriander, salt and pepper.
  4. Add the reserved pit.
  5. Chill the guacamole, covered for 1 hour.
  6. Serve with salso, sour cream& chips.
  7. Add to your favorite mexican dish.


Most Helpful

This came in very handy when unexpected quests stopped by, just happened to have an avacado in the fridge and very little else. Made it just as it says except for the corieander leaves, didn't have any so used fresh garden parsley.Served it with crackers and salsa, no left overs, so it was a success. Thanks for posting Gingerbee, it was a lifesaver and will use it again!!

Derf June 25, 2002

If it doesn't have tomatoes it's just avocado dip.

Jeff #631750 February 29, 2008

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