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    You are in: Home / Recipes / Guacamole Recipe
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    Guacamole. Photo by Mimi in Maine

    1/2 Photos of Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mimi in Maine's Note:

    This recipe came from Mexico and given to me by a neighbor friend whose husband is from Mexico and they both lived there for a while before coming here to the USA. This is the way that his mother made Guacamole.

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    Units: US | Metric

    • 2 large ripe avocados (scooped out and mashed)
    • 1 medium onion (diced very small)
    • 2 medium ripe tomatoes (diced small)
    • 1 teaspoon parsley (optional)
    • 2 jalapeno peppers (diced small)
    • salt


    1. 1
      Peel avacados and scoop out the center and mash.
    2. 2
      Add the diced tomato, onion, and peppers.
    3. 3
      Add the salt to taste; avacados are bland and will take a fair amount of salt, so keep tasing as you go (if you don't get enough salt, it will be tasteless).
    4. 4
      Also, I add a little pepper juice to it and that will perk up the heat, too.
    5. 5
      When it is all mixed, I add a little milk or a tad or sour cream to keep it from getting brown.
    6. 6
      NOTE: I have a jar of pickled jalapenos and they work well also and keep longer, but you will have to use several slices to make up for 2 peppers.

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    Ratings & Reviews:

    • on April 27, 2008


      This is another wonder recipe from Mimi ( I have made your gingerbreadmen). This is my first attempt at guacamole and you can't get any simpler and tasty. I did add a little more jalepeno and a little lemon juice because I made it early this morning for supper. Even my dad tried it after telling me he doesnt like avacados. Thanks again!

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    Nutritional Facts for Guacamole

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 435.3
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 5.2 g
    Cholesterol 0.0 mg
    Sodium 24.8 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 18.8 g
    Sugars 7.6 g
    Protein 6.6 g

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