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    You are in: Home / Recipes / Guacamole Recipe
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    Guacamole

    Guacamole. Photo by Mimi in Maine

    1/2 Photos of Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mimi in Maine's Note:

    This recipe came from Mexico and given to me by a neighbor friend whose husband is from Mexico and they both lived there for a while before coming here to the USA. This is the way that his mother made Guacamole.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 2 large ripe avocados (scooped out and mashed)
    • 1 medium onion (diced very small)
    • 2 medium ripe tomatoes (diced small)
    • 1 teaspoon parsley (optional)
    • 2 jalapeno peppers (diced small)
    • salt

    Directions:

    1. 1
      Peel avacados and scoop out the center and mash.
    2. 2
      Add the diced tomato, onion, and peppers.
    3. 3
      Add the salt to taste; avacados are bland and will take a fair amount of salt, so keep tasing as you go (if you don't get enough salt, it will be tasteless).
    4. 4
      Also, I add a little pepper juice to it and that will perk up the heat, too.
    5. 5
      When it is all mixed, I add a little milk or a tad or sour cream to keep it from getting brown.
    6. 6
      NOTE: I have a jar of pickled jalapenos and they work well also and keep longer, but you will have to use several slices to make up for 2 peppers.

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    Ratings & Reviews:

    • on April 27, 2008

      55

      This is another wonder recipe from Mimi ( I have made your gingerbreadmen). This is my first attempt at guacamole and you can't get any simpler and tasty. I did add a little more jalepeno and a little lemon juice because I made it early this morning for supper. Even my dad tried it after telling me he doesnt like avacados. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guacamole

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 321
    73%
    Total Fat 35.7 g
    54%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 24.8 mg
    1%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 18.8 g
    75%
    Sugars 7.6 g
    30%
    Protein 6.6 g
    13%

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