Recipe by xtine

I'm aware that this is unorthodox, so don't come after me, Garlic Police. I like garlic in my guac, and I don't like tomatoes in it. I never said this was the ultimate, handed down from Quetzalcoatl, holiest of holies traditional Mexican version. This is just the way I like it. If you want to use vinegar instead of lime juice, white wine vinegar or red wine vinegar both work well.

Ingredients Nutrition


  1. Peel avocados & mash w/ fork - you want it to be a lot of small chunks, not a smooth puree.
  2. Mix in all other ingredients and combine well. Place in serving bowl & cover with plastic wrap pressed directly onto the surface of the guac.
  3. Keep covered & refrigerated until ready to serve.

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