Guacamole
photo by Linky
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 avocados
- 1 lime, juice of
- 2 teaspoons fresh cilantro, chopped (to taste)
- 1⁄3 cup onion, diced
- 1⁄3 cup green pepper, diced
- 2 tablespoons sour cream
- salt and pepper, to taste
directions
- Cut avacados lengthwise and remove pit. Take halved avacado and squeeze skin side up into a bowl. Most of the avacado should come out. Use a spoon to get remainder.
- Slice lime in half and squeeze juice from both halves over avacados.
- Add chopped cilantro, diced onion, diced green pepper, sour cream, salt and pepper.
- Using a fork, mash and combine ingredients.
- Place in air tight container and refrigerate for at least 1 hour. The longer it chills the better it tastes.
- Substitutions: Dried chopped onion for the diced onion. Also, you could omit onion and green pepper and just add sliced green onions.
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RECIPE SUBMITTED BY
Loves-2-Cook
United States