READY IN: 10mins
Recipe by SwoR8193

I made this clone to taste as close to Taco Bell Guacamole as I could. I obtained a can with the ingredients list and this is the end results.

Top Review by Kay-t

Yum! I think my avacados may have been a little smaller than the ones you used. My version ended up almost over-spiced and I didn't use the seasoned salt or onion. Even so, it was VERY good.

Ingredients Nutrition

  • 3 medium avocados
  • 1 lemon, juice of
  • 1 small jalapeno pepper, seeded and minced (fresh not pickled)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon Lawry's Seasoned Salt
  • 1 teaspoon Tabasco sauce (original red Tabasco)
  • 12 teaspoon citric acid (optional)
  • 12 teaspoon onion powder or 1 teaspoon onion, minced fine
  • 12 teaspoon garlic powder or 1 teaspoon garlic, minced fine
  • 12 teaspoon white pepper


  1. Remove pulp from avocados, dice and then add the lemon to keep it from turning brown.
  2. Mash the avocados to your preferred consistency.
  3. For a smooth texture, puree in a food processor.
  4. Mince the jalapeños, (and onions and garlic if you are using fresh ones) as fine as possible (if processing add these to the processor.) Combine everything and mix well.
  5. Store in the refrigerator in a glass jar with a lid and one of the avocado seed in the center until ready to serve.
  6. The seed also helps to prevent browning.

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