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    You are in: Home / Recipes / Guacamole Recipe
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    Guacamole. Photo by PanNan

    1/1 Photo of Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ~SwoR~'s Note:

    I made this clone to taste as close to Taco Bell Guacamole as I could. I obtained a can with the ingredients list and this is the end results.

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    Serves: 6-8



    Units: US | Metric

    • 3 medium avocados
    • 1 lemon, juice of
    • 1 small jalapeno pepper, seeded and minced (fresh not pickled)
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 1 teaspoon Lawry's Seasoned Salt
    • 1 teaspoon Tabasco sauce (original red Tabasco)
    • 1/2 teaspoon citric acid (optional)
    • 1/2 teaspoon onion powder or 1 teaspoon onion, minced fine
    • 1/2 teaspoon garlic powder or 1 teaspoon garlic, minced fine
    • 1/2 teaspoon white pepper


    1. 1
      Remove pulp from avocados, dice and then add the lemon to keep it from turning brown.
    2. 2
      Mash the avocados to your preferred consistency.
    3. 3
      For a smooth texture, puree in a food processor.
    4. 4
      Mince the jalapeños, (and onions and garlic if you are using fresh ones) as fine as possible (if processing add these to the processor.) Combine everything and mix well.
    5. 5
      Store in the refrigerator in a glass jar with a lid and one of the avocado seed in the center until ready to serve.
    6. 6
      The seed also helps to prevent browning.

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    Ratings & Reviews:

    • on March 15, 2003


      Yum! I think my avacados may have been a little smaller than the ones you used. My version ended up almost over-spiced and I didn't use the seasoned salt or onion. Even so, it was VERY good.

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    • on March 29, 2010


      I loved this recipe but the only issue that I had with it is that the juice of one whole lemon was too overpowering. Otherwise it was a hit. It has a nice kick to it with the jalepenos and tabasco sauce! I would definitely make it again with less lemon juice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009


      Have made this a few times sub the garlic powder for crushed garlic, and put slightly more tobasco sauce as I didn't have jalapeno ppr. LOVE IT!!!! yummy yummy yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Guacamole

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.3
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 399.8 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 6.9 g
    Sugars 1.7 g
    Protein 2.1 g

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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