Total Time
Prep 10 mins
Cook 0 mins

I made this clone to taste as close to Taco Bell Guacamole as I could. I obtained a can with the ingredients list and this is the end results.

Ingredients Nutrition

  • 3 medium avocados
  • 1 lemon, juice of
  • 1 small jalapeno pepper, seeded and minced (fresh not pickled)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon Lawry's Seasoned Salt
  • 1 teaspoon Tabasco sauce (original red Tabasco)
  • 12 teaspoon citric acid (optional)
  • 12 teaspoon onion powder or 1 teaspoon onion, minced fine
  • 12 teaspoon garlic powder or 1 teaspoon garlic, minced fine
  • 12 teaspoon white pepper


  1. Remove pulp from avocados, dice and then add the lemon to keep it from turning brown.
  2. Mash the avocados to your preferred consistency.
  3. For a smooth texture, puree in a food processor.
  4. Mince the jalapeños, (and onions and garlic if you are using fresh ones) as fine as possible (if processing add these to the processor.) Combine everything and mix well.
  5. Store in the refrigerator in a glass jar with a lid and one of the avocado seed in the center until ready to serve.
  6. The seed also helps to prevent browning.
Most Helpful

Yum! I think my avacados may have been a little smaller than the ones you used. My version ended up almost over-spiced and I didn't use the seasoned salt or onion. Even so, it was VERY good.

Kay-t March 15, 2003

I loved this recipe but the only issue that I had with it is that the juice of one whole lemon was too overpowering. Otherwise it was a hit. It has a nice kick to it with the jalepenos and tabasco sauce! I would definitely make it again with less lemon juice.

music_freak March 29, 2010

Have made this a few times sub the garlic powder for crushed garlic, and put slightly more tobasco sauce as I didn't have jalapeno ppr. LOVE IT!!!! yummy yummy yummy.

AussieFaith November 02, 2009