Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This recipe is from www.tastycooking.com. An authentic recipe from Mexico.

Ingredients Nutrition

Directions

  1. Peel and chop all ingredients, place in a food processor or blender and whiz.
  2. The sugar balances the vinegar, which helps to preserve and maintain a good color.
  3. Leave covered in the fridge at least 4 hours for the flavours to mature.
  4. Excellent with tortilla chips.

Reviews

(1)
Most Helpful

Good flavor. Couldn't bring myself to add the sugar, though! Used about double amount of cilantro - we love it and I didn't want my bunch to "go bad"! (My 3 Chefs)

Linky November 23, 2009

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