READY IN: 4hrs 10mins
Recipe by SouthernBell2627

This recipe is from An authentic recipe from Mexico.

Top Review by Linky

Good flavor. Couldn't bring myself to add the sugar, though! Used about double amount of cilantro - we love it and I didn't want my bunch to "go bad"! (My 3 Chefs)

Ingredients Nutrition


  1. Peel and chop all ingredients, place in a food processor or blender and whiz.
  2. The sugar balances the vinegar, which helps to preserve and maintain a good color.
  3. Leave covered in the fridge at least 4 hours for the flavours to mature.
  4. Excellent with tortilla chips.

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