Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This recipe is from www.tastycooking.com. An authentic recipe from Mexico.

Directions

  1. Peel and chop all ingredients, place in a food processor or blender and whiz.
  2. The sugar balances the vinegar, which helps to preserve and maintain a good color.
  3. Leave covered in the fridge at least 4 hours for the flavours to mature.
  4. Excellent with tortilla chips.
Most Helpful

Good flavor. Couldn't bring myself to add the sugar, though! Used about double amount of cilantro - we love it and I didn't want my bunch to "go bad"! (My 3 Chefs)

Linky November 23, 2009