Prep 15 mins
Cook 0 mins
This is a recipe that friends ask me to make often for get togethers, birthday dinners, etc. You can serve it as a salad by putting it on top of shredded lettuce and garnishing with tomato slices or serve it as a dip with tortilla chips. I listed Haas avocadoes in the recipe, but any variety works fine.
- 2 Hass avocadoes
- 2 tablespoons chunky salsa
- 1 tablespoon lime juice
- 1⁄4 cup mayonnaise
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic salt
- 5 -6 drops Tabasco sauce
- Cut avocadoes in half lenghthwise, remove seeds and scoop avocado out of peeling and into a medium sized mixing bowl.
- Add all other ingredients into bowl and mash with a fork or potato masher until smooth and well blended.
- Chill and serve.
DD enjoys guacomole so I made this for her. She loved it and we did too. The addition of the salsa gave it a chunckier texture that we enjoyed and the tabasco a little kick. Used Hellman's mayonnaise and garlic powder instead of garlic salt. Thank you islandgirl77551, this will be a definite keeper!
I made this today to go as a side for a Taco Salad. It is wonderful and the Tabasco gives it a nice kick. Thank you!
I only used one avocado in making this and it was on the small side, so I scaled everything back by more than 1/2. This is really, really good! I'll be sure to use bigger avocadoes and make the full recipe next time. Thanks for sharing.