Total Time
15 mins
0 mins

This is a recipe that friends ask me to make often for get togethers, birthday dinners, etc. You can serve it as a salad by putting it on top of shredded lettuce and garnishing with tomato slices or serve it as a dip with tortilla chips. I listed Haas avocadoes in the recipe, but any variety works fine.

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  1. Cut avocadoes in half lenghthwise, remove seeds and scoop avocado out of peeling and into a medium sized mixing bowl.
  2. Add all other ingredients into bowl and mash with a fork or potato masher until smooth and well blended.
  3. Chill and serve.
Most Helpful

5 5

DD enjoys guacomole so I made this for her. She loved it and we did too. The addition of the salsa gave it a chunckier texture that we enjoyed and the tabasco a little kick. Used Hellman's mayonnaise and garlic powder instead of garlic salt. Thank you islandgirl77551, this will be a definite keeper!

5 5

I made this today to go as a side for a Taco Salad. It is wonderful and the Tabasco gives it a nice kick. Thank you!

5 5

I only used one avocado in making this and it was on the small side, so I scaled everything back by more than 1/2. This is really, really good! I'll be sure to use bigger avocadoes and make the full recipe next time. Thanks for sharing.