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    You are in: Home / Recipes / Guacamole Recipe
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    Guacamole

    Guacamole. Photo by CountryLady

    1/3 Photos of Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    islandgirl77551's Note:

    This is a recipe that friends ask me to make often for get togethers, birthday dinners, etc. You can serve it as a salad by putting it on top of shredded lettuce and garnishing with tomato slices or serve it as a dip with tortilla chips. I listed Haas avocadoes in the recipe, but any variety works fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut avocadoes in half lenghthwise, remove seeds and scoop avocado out of peeling and into a medium sized mixing bowl.
    2. 2
      Add all other ingredients into bowl and mash with a fork or potato masher until smooth and well blended.
    3. 3
      Chill and serve.

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    Ratings & Reviews:

    • on October 23, 2006

      55

      DD enjoys guacomole so I made this for her. She loved it and we did too. The addition of the salsa gave it a chunckier texture that we enjoyed and the tabasco a little kick. Used Hellman's mayonnaise and garlic powder instead of garlic salt. Thank you islandgirl77551, this will be a definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006

      55

      I made this today to go as a side for a Taco Salad. It is wonderful and the Tabasco gives it a nice kick. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2006

      55

      I only used one avocado in making this and it was on the small side, so I scaled everything back by more than 1/2. This is really, really good! I'll be sure to use bigger avocadoes and make the full recipe next time. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Guacamole

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 106.4
     
    Calories from Fat 84
    78%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 1.9 mg
    0%
    Sodium 91.9 mg
    3%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.8 g
    3%
    Protein 1.1 g
    2%

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