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    You are in: Home / Recipes / Gruyere Veggie Quiche Recipe
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    Gruyere Veggie Quiche

    Gruyere Veggie Quiche. Photo by Cookin'Diva

    1/2 Photos of Gruyere Veggie Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Cookin'Diva's Note:

    This vegetarian quiche is loaded with flavor from the Gruyere cheese, which imparts a deeper richer flavor. You might consider this for a Ladies Luncheon or at a holiday brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 unbaked pie shell (I love the refrigerated roll-up type)
    • 1 teaspoon cornmeal (or dry bread crumbs)
    • 1 cup gruyere cheese, shredded
    • 1 tablespoon flour
    • 1 cup vegetables, chopped, sauteed and drained (we like mushrooms, red pepper, onion)
    • 1 cup Baby Spinach, fresh, chopped
    • 1 1/2 cups milk
    • 4 eggs
    • 1/4 cup Bisquick baking mix (I use Low-Fat)
    • salt and pepper, to taste

    Topping

    Directions:

    1. 1
      This quiche has both sauteed veggies and some fresh veggies. Start by sauteing about 1 cup vegetables in a little butter or oil. Set them aside to cool.
    2. 2
      While the veggies are cooling, roll out the packaged pie dough. Sprinkle 1 t. cornmeal or breadcrumbs in the bottom of the baking dish (I like the Pampered Chef 11" round stoneware dish, but you can use a DEEP-DISH pie plate). Fit pie dough into plate.
    3. 3
      Into pie dough, place cooled cooked vegetables (drain first), chopped fresh spinach, then gruyere cheese that has been tossed with 1 T. flour.
    4. 4
      In a separate bowl, whisk together milk, eggs, Bisquick, salt and pepper. Pour over veggies.
    5. 5
      Sprinkle the fresh diced tomatoes and green onions around the edge of the quiche.
    6. 6
      Bake 375 for 45-50 minutes, or until center has puffed slightly and a knife tests clean.

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    Ratings & Reviews:

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    Nutritional Facts for Gruyere Veggie Quiche

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 149
    57%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.3 g
    31%
    Cholesterol 127.0 mg
    42%
    Sodium 271.1 mg
    11%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    vegetables

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