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    You are in: Home / Recipes / Gruyere-Thyme Refrigerator Crackers Recipe
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    Gruyere-Thyme Refrigerator Crackers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kasha's Note:

    Make ahead crackers for a chic appetizer or with drinks. Dough must be made a day ahead and refrigerated.

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    Ingredients:

    Yield:

    crackers

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt, pepper, and thyme in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add the milk; process until dough comes together and is well combined.
    2. 2
      Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
    3. 3
      Heat oven to 325°F
    4. 4
      Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Dip a sprig of thyme into egg white, and place in center of a cracker slice; repeat with remaining thyme and crackers. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.

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    Nutritional Facts for Gruyere-Thyme Refrigerator Crackers

    Serving Size: 1 (395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.8
     
    Calories from Fat 33
    51%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.0 mg
    3%
    Sodium 139.4 mg
    5%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.5 g
    5%

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