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    You are in: Home / Recipes / Gruyere Souffle Recipe
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    Gruyere Souffle

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 23, 2003

      Very good! It was more like a 'spoon bread' than any souffles I've ever had. I have to eat gluten-free, so I used gf bread crumbs, but I can't imagine it would change the texture so much. Also I used a tall-sided round baking dish. Great flavors, very subtle.

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    • on March 23, 2009

      This recipe calls for an insanely high amount of salt. It was almost impossible to eat. I compared it with other recipes in Bon Appetit and those call for between 1/2 tsp and 1 tsp. of salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2003

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    Nutritional Facts for Gruyere Souffle

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.3
     
    Calories from Fat 153
    48%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.7 g
    43%
    Cholesterol 180.6 mg
    60%
    Sodium 956.7 mg
    39%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.0 g
    8%
    Protein 15.7 g
    31%

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