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    You are in: Home / Recipes / Gruyere Souffle Recipe
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    Gruyere Souffle

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place breadcrumbs in a mixing bowl.
    2. 2
      Set the oven to 375 degrees F.
    3. 3
      Bring the milk to a boil, then stir in the butter, salt and peppers and pour the mixture over the breadcrumbs.
    4. 4
      Add the garlic and Gruyere and return to the pan.
    5. 5
      Stir over moderate heat until cheese melts.
    6. 6
      Beat in the egg yolks.
    7. 7
      Cool the mixture slightly, then stiffly whip the egg whites and fold them into the mixture.
    8. 8
      Pour into a buttered pie tin (not more than three-quarters full) and bake for about 40 minutes.

    Ratings & Reviews:

    • on March 23, 2003

      55

      Very good! It was more like a 'spoon bread' than any souffles I've ever had. I have to eat gluten-free, so I used gf bread crumbs, but I can't imagine it would change the texture so much. Also I used a tall-sided round baking dish. Great flavors, very subtle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      25

      This recipe calls for an insanely high amount of salt. It was almost impossible to eat. I compared it with other recipes in Bon Appetit and those call for between 1/2 tsp and 1 tsp. of salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2003

      55

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    Nutritional Facts for Gruyere Souffle

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.3
     
    Calories from Fat 153
    48%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.7 g
    43%
    Cholesterol 180.6 mg
    60%
    Sodium 956.7 mg
    39%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.0 g
    8%
    Protein 15.7 g
    31%

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