Total Time
Prep 5 mins
Cook 0 mins

Ingredients Nutrition


  1. Marinate Gruyere in white wine for one half hour at room temperature.
  2. Then mix well with vinaigrette.
  3. Just before serving toss with salad greens, add additional pepper to taste.
Most Helpful

Very good! I had never tasted a vinaigrette dressing before and I actually liked it! Will definitely make again. For the wine I used a Chardonnay. For the greens I used a bag of mixed.

Kikimony February 22, 2003