Gruyere Potatoes Au Gratin

Total Time
1hr
Prep 15 mins
Cook 45 mins

Creamy and almost healthy potatoes au gratin

Directions

  1. Slice potatoes thinly.
  2. Mix all ingredients holding out 1 cup of cheese. lay out potatoes and pour mixture over potatoes.
  3. Cook for approximately 45 minutes at 400°F.

Reviews

(1)
Most Helpful

We just did not care for the yogurt in this recipe. I think from now on we'll stick with a classic Dauphinoise recipe rather than a healthier version. Thanks KandB. Made for PAC Spring 2008.

AmandaInOz April 27, 2008

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