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    You are in: Home / Recipes / Gruyere Potato Gratin Recipe
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    Gruyere Potato Gratin

    Average Rating:

     2 Total Reviews

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    • on June 19, 2011

      Very nice recipe, I followed directions as written and enjoyed the differance in this recipe with the gruyere cheese and wine in the sauce. It goes together so easy and a nice change from other gratin recipes I've tried with chedder cheeses. Made for ZWT 2011

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    • on June 15, 2011

      This was tasty. I used chicken stock instead of water, but followed the rest of the recipe exactly. Thanks.

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    Nutritional Facts for Gruyere Potato Gratin

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.6
     
    Calories from Fat 188
    46%
    Total Fat 20.8 g
    32%
    Saturated Fat 12.7 g
    63%
    Cholesterol 70.7 mg
    23%
    Sodium 120.8 mg
    5%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.9 g
    15%
    Protein 10.4 g
    20%
    Detailed Nutrition Values About Nutrition Info
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