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    You are in: Home / Recipes / Gruyere Potato Gratin Recipe
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    Gruyere Potato Gratin

    Gruyere Potato Gratin. Photo by Bonnie G #2

    1/1 Photo of Gruyere Potato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Coasty's Note:

    Sourced from allcuisines.com and posted for ZWT 7. Another way to jazz up potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.
    2. 2
      Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil.
    3. 3
      Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 19, 2011

      55

      Very nice recipe, I followed directions as written and enjoyed the differance in this recipe with the gruyere cheese and wine in the sauce. It goes together so easy and a nice change from other gratin recipes I've tried with chedder cheeses. Made for ZWT 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      45

      This was tasty. I used chicken stock instead of water, but followed the rest of the recipe exactly. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gruyere Potato Gratin

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.6
     
    Calories from Fat 188
    46%
    Total Fat 20.8 g
    32%
    Saturated Fat 12.7 g
    63%
    Cholesterol 70.7 mg
    23%
    Sodium 120.8 mg
    5%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.9 g
    15%
    Protein 10.4 g
    20%

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