Gruyere Potato Gratin

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READY IN: 45mins
Recipe by AnitaL

From Get-Togethers with Gooseberry Patch

Ingredients Nutrition


  1. Cook potatoes in a saucepan of boiling water for 4 minutes; drain.
  2. Arrange one-third of the potatoes in a greased 3-quart casserole dish; sprinkle with 1/2 cup cheese, salt and pepper to taste.
  3. Repeat layers once; top with remaining potato slices. Set aside.
  4. Combine milk and cream in a heavy saucepan; heat just to boiling.
  5. Whisk in nutmeg; pour over potatoes.
  6. Sprinkle with remaining cheese.
  7. Bake at 400 degrees for 30 minutes, or until golden and potatoes are tender.
  8. Garnish with green onion.

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