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    You are in: Home / Recipes / Gruyere Popovers Recipe
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    Gruyere Popovers

    Average Rating:

     2 Total Reviews

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    • on November 28, 2010

      Wonderful!!!...cut the recipe down a bit..(qty.)...11/4 c. flour, 3 eggs, 1 c. 2% milk, salt....1 tbsp.hot oil each tin ( butter,or olive oli, dripping from roast, etc.) in preheated (hot) 6 muffin tin w/ cooking spray (almost sizzling)...and then add 2/3 of batter, 1 tbsp. gruyere cheese, top with remaining 1/3 batter per cup (layered)...dash fresh ground pepper corn and nutmeg on top...into oven .450 deg...20 min..down to 350 deg. 7 to 10 min..don't let the smell of the cheese scare you off..(lol)...works well.!!!

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    • on February 06, 2010

      These are great!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gruyere Popovers

    Serving Size: 1 (2146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 79
    35%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 116.4 mg
    38%
    Sodium 684.9 mg
    28%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.2 g
    1%
    Protein 11.4 g
    22%
    Detailed Nutrition Values About Nutrition Info
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