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Showing 1-5 of 5
on February 15, 2003
Awesome! We loved the "fresh" bite of the salsa verde in the creamy and oh so savoury gruyere fondue base. All of our dippers were yummy, though the simplicity of hunks of baguette cloaked in this bright fondue were our favorite for their rustic, warming and classic comfort food appeal.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 25, 2003
on April 04, 2003
on December 31, 2009
I made this last year for New Years Eve and it was wonderful! I made it again this year and it wasn't as good. You need good gruyere cheese for this. We tried the cheese before melting it and we knew it wasn't going to be as good. It was still a very nice fondue, but with a good flavorful gruyere it's out of this world. Highly recommend this with shrimp, a nice baguette and some veggies.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sallie H
on July 22, 2004
We did a fondue party for New Year's, and this was by far the favorite. We used the leftovers with leftover veggie dippers, and made a wonderful cheesy vegetable soup.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (197 g)
Servings Per Recipe: 4