Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gruyere Fondue With Salsa Verde Recipe
    Lost? Site Map

    Gruyere Fondue With Salsa Verde

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Purée first 5 ingredients in blender until smooth.
    2. 2
      Transfer salsa verde to small bowl.
    3. 3
      Season to taste with salt and pepper.
    4. 4
      Cover tightly and let stand at room temperature.
    5. 5
      (Can be prepared 2 hours ahead. Keep at room temperature.) Toss Gruyère with cornstarch in large bowl.
    6. 6
      Bring wine to simmer in heavy medium saucepan over medium heat.
    7. 7
      Add cheese to wine in 3 batches, whisking after each addition until cheese melts before adding more.
    8. 8
      Continue stirring until mixture is smooth and just begins to simmer (do not boil).
    9. 9
      Stir in half of salsa verde.
    10. 10
      Season with salt and pepper.
    11. 11
      Transfer fondue to fondue pot.
    12. 12
      Spoon remaining salsa verde atop fondue.
    13. 13
      Swirl knife through fondue and salsa verde, creating marbled design.
    14. 14
      Set pot over candle or canned heat burner.
    15. 15
      Serve with focaccia, vegetables and shrimp.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on February 15, 2003

      55

      Awesome! We loved the "fresh" bite of the salsa verde in the creamy and oh so savoury gruyere fondue base. All of our dippers were yummy, though the simplicity of hunks of baguette cloaked in this bright fondue were our favorite for their rustic, warming and classic comfort food appeal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2003

      55

    • on April 04, 2003

      55

      delicious

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Gruyere Fondue With Salsa Verde

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.3
     
    Calories from Fat 497
    61%
    Total Fat 55.3 g
    85%
    Saturated Fat 32.2 g
    161%
    Cholesterol 187.4 mg
    62%
    Sodium 622.9 mg
    25%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 51.3 g
    102%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites