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    You are in: Home / Recipes / Gruyere Chicken Recipe
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    Gruyere Chicken

    Gruyere Chicken. Photo by cookiedog

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Evie*'s Note:

    Quick and easy chicken dish

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    Units: US | Metric


    1. 1
      Flatten chicken breasts until 1/2 inch thick (I use heel of my hand).
    2. 2
      Dust the breasts with the flour, shaking off any excess.
    3. 3
      Heat the oil in a frying pan, add the chicken and cook for 5 minutes on each side or until golden brown.
    4. 4
      Transfer to a lined baking tray and cover with foil.
    5. 5
      Add the mushrooms and spring onions to the frying pan and cook for 2 minutes or until the spring onion is soft.
    6. 6
      Add the cream and brandy and bring to the boil.
    7. 7
      Reduce the heat and simmer for 1 minute or until the sauce reduces slightly, season with salt and the freshly ground black pepper.
    8. 8
      Spoon the sauce over the chicken and top with the cheese.
    9. 9
      Place under a hot grill until cheese melts and begins to brown.

    Ratings & Reviews:

    • on October 23, 2002


      This chicken dish is very impressive. The flavors of the cheese and green onions are wonderful together, and adding the brandy gives it another full flavor depth. We thoroughly enjoyed this lovely, savory dish. I did not change anything, and I can't think of anything I would change. I served this with creamed spinach, and fruit salad. Thanks for sharing this wonderful recipe.

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    • on November 22, 2007


      We loved this for dinner tonight. I found this recipe in the cookbook,"Step by STep, Quick Short Chicken Recipes." I came here to post the recipe and found you had already posted it Evie. Sure is a good one and it has the added bonus that it comes together very quickly! Just throw a couple of spuds in the micro and dinner is done :)

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    • on April 16, 2005


      That was one delicious dinner! I used applewood smoked grueyere. I made double sauce to pour over the brown rice we were having on the side. Absolutely divine, yet so quick and easy. Thanks! Will make this again and again...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Gruyere Chicken

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.6
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 11.3 g
    Cholesterol 192.3 mg
    Sodium 235.1 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.7 g
    Sugars 0.8 g
    Protein 63.0 g

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