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    You are in: Home / Recipes / Gruyere Cheese Sauce Recipe
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    Gruyere Cheese Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kay Demonbren's Note:

    A recipe from the September 2006 Bon Appetit magazine. I spooned this over #19710 Grilled Cauliflower, oooh, it's so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in small saucepan over medium-low heat.
    2. 2
      Add flour; stir 2 minutes (do not brown).
    3. 3
      Gradually whisk in 1 1/2 cups milk.
    4. 4
      Increase heat to high; bring to boil, then reduce heat to medium and simmer until mixture is thickened, stirring constantly, about 4 minutes.
    5. 5
      Remove from heat.
    6. 6
      Add cheese, stir until melted.
    7. 7
      Season with salt and pepper.
    8. 8
      Do Ahead: This cheese sauce can be made 2 hours ahead.
    9. 9
      Let stand at room temperature.
    10. 10
      Rewarm before using, adding more milk if sauce is too thick.
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    Nutritional Facts for Gruyere Cheese Sauce

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.4
     
    Calories from Fat 78
    67%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 26.1 mg
    8%
    Sodium 90.3 mg
    3%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.1 g
    12%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info

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