Total Time
Prep 5 mins
Cook 0 mins

Creamy Mustard Vinaigrette makes a good vinaigrette for this.

Ingredients Nutrition


  1. Mix all salad ingredients together in bowl.
  2. Pour in vinaigrette and mix well. Add salt and pepper to taste.
  3. Serve on spinach leaves.


Most Helpful

I really loved this! I have a good bit of Gruyere left from ZWT and looking for ways to use it up. This made a lovely summer dinner. My only change was to use red leaf lettuce in place of the spinach. Don't use the food processor if you don't want ground nuts *blush*. I ran both the cheese and nuts through the large grating disk at the same time. While the cheese came through perfectly the nuts, which I had expected to be chopped, ended up being ground. Didn't look as nice but it didn't hurt the taste any at all.

Annacia July 06, 2011

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