Gruyere Cheese Salad
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 lb gruyere cheese, julienned
- 2 celery ribs, julienned
- 1⁄2 cup pecan halves
- 1⁄2 cup walnut halves
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon rind, chopped
- 2 whole green onions, finely chopped
- 3⁄4 cup vinaigrette dressing
- salt and pepper
- spinach
directions
- Mix all salad ingredients together in bowl.
- Pour in vinaigrette and mix well. Add salt and pepper to taste.
- Serve on spinach leaves.
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Reviews
-
I really loved this! I have a good bit of Gruyere left from ZWT and looking for ways to use it up. This made a lovely summer dinner. My only change was to use red leaf lettuce in place of the spinach. Don't use the food processor if you don't want ground nuts *blush*. I ran both the cheese and nuts through the large grating disk at the same time. While the cheese came through perfectly the nuts, which I had expected to be chopped, ended up being ground. Didn't look as nice but it didn't hurt the taste any at all.
Tweaks
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I really loved this! I have a good bit of Gruyere left from ZWT and looking for ways to use it up. This made a lovely summer dinner. My only change was to use red leaf lettuce in place of the spinach. Don't use the food processor if you don't want ground nuts *blush*. I ran both the cheese and nuts through the large grating disk at the same time. While the cheese came through perfectly the nuts, which I had expected to be chopped, ended up being ground. Didn't look as nice but it didn't hurt the taste any at all.
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">