Gruyere Cheese Salad

Submitted by Nyteglori

"Recipe #259753 makes a good vinaigrette for this."

 

• Ready In: 5mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 lb gruyere cheese, julienned
• 2 celery ribs, julienned
• 1⁄2 cup pecan halves
• 1⁄2 cup walnut halves
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon rind, chopped
• 2 whole green onions, finely chopped
• 3⁄4 cup vinaigrette dressing
• salt and pepper
• spinach

directions

1. Mix all salad ingredients together in bowl.
2. Pour in vinaigrette and mix well. Add salt and pepper to taste.
3. Serve on spinach leaves.

Reviews

[Annacia]

I really loved this! I have a good bit of Gruyere left from ZWT and looking for ways to use it up. This made a lovely summer dinner. My only change was to use red leaf lettuce in place of the spinach. Don't use the food processor if you don't want ground nuts *blush*. I ran both the cheese and nuts through the large grating disk at the same time. While the cheese came through perfectly the nuts, which I had expected to be chopped, ended up being ground. Didn't look as nice but it didn't hurt the taste any at all.