1/1 Photo of Gruyere and Pesto Filled Chicken Breasts
Nancy's Pantry's Note:
A sophisticated sounding dish that uses ready-made pesto sauce as a time-saver. A great special occasion or company dish.
My Private Note
Units: US | Metric
- 1Preheat oven to 350 degrees.
- 2Pound chicken breasts between sheets of waxed paper. Mix gruyere cheese, pesto, pine nuts, and green onions in a small bowl.
- 3Spread 2 tablespoons of the cheese mixture on top of each chicken breast and roll tightly. Dredge chicken breasts in flour. Saute chicken breasts in heated oil at medium-high heat until golden brown, turning occasionally, for approximately 6 minutes.
- 4Place chicken in pan and bake until chicken is tender and cooked through, about 20 minutes.
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Nutritional Facts for Gruyere and Pesto Filled Chicken Breasts
Serving Size: 1 (125 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 351.2
- Calories from Fat 207
- Total Fat 23.0 g
- Saturated Fat 5.9 g
- Cholesterol 97.1 mg
- Sodium 115.2 mg
- Total Carbohydrate 0.9 g
- Dietary Fiber 0.2 g
- Sugars 0.2 g
- Protein 34.1 g
The following items or measurements are not included: