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    You are in: Home / Recipes / Gruyere and Cider Fondue Recipe
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    Gruyere and Cider Fondue

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    westtextazzy's Note:

    From Bon Apetit. This is a wonderful combination of flavors and a hearty meal! Fondue is not just for dipping anymore!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut baguette into 3/4 inch cubes, set aside.
    2. 2
      Preheat oven to 300F.
    3. 3
      Heat a heavy skillet over high heat; slice kielbasa and add to skillet.
    4. 4
      Saute until browned on both sides.
    5. 5
      Transfer to a baking sheet.
    6. 6
      Put in oven to keep warm.
    7. 7
      Slice apples and toss with a few drops of lemon juice (to keep apple from turning brown)
    8. 8
      Toss cheese and 1 T cornstarch plus 2 t cornstarch in a large bowl to coat.
    9. 9
      Bring hard cider and vinegar to a simmer in a medium saucepan over low heat.
    10. 10
      Reduce to very low.
    11. 11
      Add a handful of cheese to the cider mixture; stir until melted.
    12. 12
      Add remaining cheese a handful at a time, allowing to melt each time.
    13. 13
      Increase heat to medium until fondue begins to bubble; stirring constantly.
    14. 14
      Pour in brandy.
    15. 15
      Season to taste with black pepper.
    16. 16
      Transfer the fondue to a pot.
    17. 17
      Set the pot atop a fondue stand; light candle.
    18. 18
      Arrange sausage slices, apple slices and bread cubes for dipping .

    Ratings & Reviews:

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    Nutritional Facts for Gruyere and Cider Fondue

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1194.4
     
    Calories from Fat 345
    28%
    Total Fat 38.3 g
    59%
    Saturated Fat 18.3 g
    91%
    Cholesterol 104.0 mg
    34%
    Sodium 1896.8 mg
    79%
    Total Carbohydrate 156.3 g
    52%
    Dietary Fiber 7.6 g
    30%
    Sugars 13.7 g
    55%
    Protein 56.3 g
    112%

    The following items or measurements are not included:

    hard apple cider

    Applejack

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