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    You are in: Home / Recipes / Gruyere and Chicken Roulade Recipe
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    Gruyere and Chicken Roulade

    Average Rating:

    2 Total Reviews

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    • on February 11, 2003

      This was outstanding. I felt like I was eating at a fine restaurant. The chicken was tender and flavorful and the sauce was wonderful. I used heavy cream, as I didn't have any Devon cream (aka clotted cream) - I thought it was just perfect. The directions were very accurate and clear, but do be careful when preparing the sauce - that pan has been in the oven and you will need to use an oven mitt to touch the handle or you will burn yourself. Elegant looking, delicious tasting, and very simple to prepare. Thanks!

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    • on April 09, 2003

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    Nutritional Facts for Gruyere and Chicken Roulade

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.4
     
    Calories from Fat 135
    31%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.4 g
    17%
    Cholesterol 168.2 mg
    56%
    Sodium 941.6 mg
    39%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 65.1 g
    130%

    The following items or measurements are not included:

    gruyere

    double Devon cream

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