2 Reviews

Loved all the flavors together ~ especially the walnuts with the jam. I didn't get it as gooey as I'd hoped, but t'was the first time using my new Lodge grill pan! Tagged for Rookie Recipes, due 05/13/14.

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Kerfuffle-Upon-Wincle May 04, 2014

Very different than what I would normally eat, but so glad I tried it! The toasted walnuts give it such a nice flavor and the cheese was the right amount if salty with the sweet jam. My stove has a griddle with a panini press so I used that; the panini design didn't imprint, but it helped fuse it together. Made for PRMR.

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AZPARZYCH October 08, 2013
Gruyère, Apricot Jam, and Toasted Walnut Panini