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    You are in: Home / Recipes / Gruyère, Apricot Jam, and Toasted Walnut Panini Recipe
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    Gruyère, Apricot Jam, and Toasted Walnut Panini

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Sharon123's Note:

    It may seem like an unusual combination, but once you’ve tried this sweet, nutty sandwich, you’ll be hooked. If you don’t have a panini maker, cook the sandwiches in a skillet and weigh them down with another pan. Or you can wrap them in foil and cook on the grill with a weight on top. From Vegetarian Times(July 2008)

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    sandwic ...

    Units: US | Metric

    • 1/4 cup walnuts
    • 8 1/2 inch-thick slices french country bread (I use whole grain)
    • 4 teaspoons apricot jam
    • 6 ounces gruyere cheese, cut into 4 thin slices


    1. 1
      Preheat oven to 350°F.
    2. 2
      Place walnuts on baking sheet, and bake 8 to 10 minutes, or until fragrant. Cool, and finely chop.
    3. 3
      Preheat panini maker.
    4. 4
      Spread 4 slices bread with 1 teaspoons jam each. Sprinkle walnuts on top of jam, and top each with 1 slice Gruyère. Cover with remaining bread. Place sandwiches in panini maker, and bake 2 to 4 minutes, or until bread is golden brown and cheese has melted. Slice each sandwich into 4 wedges, and serve warm.

    Ratings & Reviews:

    • on May 04, 2014


      Loved all the flavors together ~ especially the walnuts with the jam. I didn't get it as gooey as I'd hoped, but t'was the first time using my new Lodge grill pan! Tagged for Rookie Recipes, due 05/13/14.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2013


      Very different than what I would normally eat, but so glad I tried it! The toasted walnuts give it such a nice flavor and the cheese was the right amount if salty with the sweet jam. My stove has a griddle with a panini press so I used that; the panini design didn't imprint, but it helped fuse it together. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gruyère, Apricot Jam, and Toasted Walnut Panini

    Serving Size: 1 (770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 632.8
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 9.1 g
    Cholesterol 46.8 mg
    Sodium 843.6 mg
    Total Carbohydrate 82.1 g
    Dietary Fiber 3.7 g
    Sugars 6.7 g
    Protein 29.8 g

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