Grune Bohnen Mit Dill (Green Beans With Dill)

Total Time
25mins
Prep 5 mins
Cook 20 mins

A tasty way with green beans

Ingredients Nutrition

Directions

  1. Place green beans in saucepan with boiling water and bouillon cubes.
  2. Cover; bring to a boil.
  3. Separate beans with a fork,.
  4. reduce heat and simmer for 10 minutes or until tender.
  5. Drain.
  6. Stir in butter and put into serving dishes sprinkle with dill weed serve.
  7. (Add dill to your liking).

Reviews

(1)
Most Helpful

Good 'ole green beans, always a favourite and nice with dill. I happened to have some beef broth to use up, it worked very well in place of the bouillon cube. I used some fresh green beans. We loved the dill flavour, I think it would be worth trying with fresh dill next time.

Derf March 09, 2010

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