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    You are in: Home / Recipes / Grumpy German Recipe
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    Grumpy German

    Grumpy German. Photo by Baby Kato

    1/3 Photos of Grumpy German

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    cmflora's Note:

    Wonderful blend of sweet and sour. All of the ingredients, except the spices, were raised on our place..

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 -7 lbs pork roast
    • 2 (14 ounce) cans sauerkraut
    • 2 (21 ounce) cans apple pie filling
    • 1 1/2 teaspoons caraway seeds

    Directions:

    1. 1
      Combine sauerkraut and apple pie filling in crock pot. Place roast in crock pot and ladle sauerkraut over roast. Sprinkle with caraway seed. Cook on high for 6 hours. Reduce heat to low and continue to cook for 2-3 hours.

    Ratings & Reviews:

    • on November 08, 2012

      55

      This was a lovely dish. My dh really enjoyed this savory, spicy pork dish. The apples complimented the pork and the saurerkraut perfectly, while the caraway seeds complimented everything. The pork was prepared and cooked exactly as written for moist, tender pork, that was flavorful. Thank you for sharing your recipe. Made for Fall Pac 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grumpy German

    Serving Size: 1 (717 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1062.3
     
    Calories from Fat 195
    18%
    Total Fat 21.7 g
    33%
    Saturated Fat 6.3 g
    31%
    Cholesterol 391.2 mg
    130%
    Sodium 1849.7 mg
    77%
    Total Carbohydrate 87.6 g
    29%
    Dietary Fiber 9.3 g
    37%
    Sugars 45.1 g
    180%
    Protein 127.0 g
    254%

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