Grumbire Suppe - Old Fashioned Potato Soup

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READY IN: 40mins
Recipe by mollypaul

Hot, comforting and PERFECT for a dreary day. This creamy soup comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Boil potatoes and onion until soft; drain.
  2. Add milk and heat, beating thoroughly and season to taste.
  3. Work butter into flour; add egg and cold milk.
  4. Drop by spoonfuls into hot soup.
  5. Cover saucepan and cook about ten minutes.
  6. Serve hot garnished with parsley.

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