Gruenkern(Spelt) Suppe(Soup)
- Ready In:
- 8hrs 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 lb spelt, whole kernels
- 1 onion, chopped
- 1 tablespoon vegetable oil
- 6 cups water
- salt and pepper
- 1 1⁄4 ounces Lipton Onion Soup Mix
- 1⁄2 - 1 lb spicy meat, I use salami or 1/2-1 lb smoked sausage, chopped
directions
- Wash and soak the Gruenkern (spelt) overnight.
- Drain the Greunkern.
- Saute the onion in vegetable oil until brown.
- Combine the Gruenkern, onion, water, salt and pepper, and onion soup mix.
- Cook on low for 2 hours.
- Add the meat and cook for 4 hours.
- Check the seasonings and adjust to taste.
- Add water as needed.
- The consistency should be very thick/stew consistency.
- Cook for 2 more hours or until spelt is soft and texture is creamy.
- See additional notes.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania