Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gruene Bohnen (German Green Beans) Recipe
    Lost? Site Map

    Gruene Bohnen (German Green Beans)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on December 25, 2003

      Very tasty!! However, I didn't see flour listed in the list of ingredients. I thickened it with 2 T but should have used a bit more. But never the less, it was a huge success at this years Christmas feast!! Thanks for submitting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2012

      I liked this. I added less than a cup of sour cream. I think it kind of overpowered everything else. My son didn't care for it. I think that I may leave it out completely next time or add like a tablespoon at a time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2011

      I think this is five stars but based on the general reaction of family, I gave it four stars. I took this to an Oktoberfest dinner and it was uniformly well received. Made it again today for New Year's Day and not as well received. Myself, I think it beats the socks off of the French's Onion green beans but not so with my family. Nonetheless, very nice way to make green beans. I confess, I use only 2 T of butter and one T of sugar. Very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2004

      The dish came together nicely, but I thought it needed more vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2004

      Deeevine green beans, a bit like an elegant sweet and sour green bean casserole without the baking. I used 1lb of fresh, cooked beans(with it's salted cooking liquid), olive oil, skim milk and 1/2c of fat free sour cream. It still tasted marvelously thick, creamy and indulgent. Great recipe, HeatherFeather.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2003

      I substituted creamed chicken as 2 kids wont eat mushrooms no way no how, heated on stove top. Absolutley perfection! Great tasting, easy to prepare and every bit was GONE! Really did lick the platter clean. Going to have this for Christmas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Gruene Bohnen (German Green Beans)

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 227
    75%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.2 g
    76%
    Cholesterol 80.4 mg
    26%
    Sodium 122.7 mg
    5%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.6 g
    30%
    Protein 5.0 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites