Ohhhh, these were absolutely delightful! I couldn't wait until they were completely cooled and ate one anyway...i was glad I followed directions exactly. I thought that 3 cups of sugar would make them too sweet...but like 5thCourse stated...with that good chocolate...it was the perfect combination and the chocolate taste was to die for! This is the taste that chocolate lovers want when they take a bite of a brownie! Made for PAC Fall 2009.
Woooo! I'm surprised the Grubstake didn't keep this recipe under lock and key forever, it's wonderful! Very gooey, worth using a higher-end chocolate in. I couldn't bring myself to add the entire 3 cups of sugar and was glad I didn't. Thanks so much!
I made this recipe on 4/12/12 for " Spring PAC 2012 " After reading the other reviews I decided just to use 2 cups of sugar,but other than that the recipe was made just as it was written. Since my SO and I prefer a thicker brownie, a 11 x 9 inch baking dish was used. The bake time was " right on spot ". The taste and texture were pretty good, and had just the right amount chocolate taste. Thanks for posting and, " Keep Smiling :) "