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    You are in: Home / Recipes / Grub Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    hazilsara_74's Note:

    This is the most versatile recipe I've ever seen and I've never had any complaints on any variations! I've given the "generic" recipe here, but substitute whatever you like, or whatever you have available--try using left over meats, as well as fresh. Please enjoy "tweeking" it to meet your own tastes. I've always liked being able to throw this meal together with leftovers and whatever is in my cupborads!

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    Units: US | Metric


    1. 1
      In stew pot, brown meat, onion & garlic. Add flour to absorb liquid, if needed and to thicken the gravy.
    2. 2
      Add veggies & gravy; add seasonings to taste; heat through.
    3. 3
      Add noodles and serve. Grated cheddar or parmesian cheese can be spinkled over the top for added flavor.

    Ratings & Reviews:

    • on February 03, 2011


      Made per recipe except I didn't use noodles, put it on a bun like a sloppy joe. Was good, very easy. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2007


      Only my son, the Fast Food King, didn't like this. Husband, daughter, niece, son's friend and myself thougth it was great. I am putting it in my Favorites menu to make once a month. You can use any 'gravy, 10oz'.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grub

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 688.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.7 g
    Cholesterol 2.1 mg
    Sodium 3704.2 mg
    Total Carbohydrate 131.7 g
    Dietary Fiber 8.6 g
    Sugars 7.5 g
    Protein 22.8 g

    The following items or measurements are not included:

    seasoning salt

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