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    You are in: Home / Recipes / Grpa's Pumpkin Pie With Whipped Cream Recipe
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    Grpa's Pumpkin Pie With Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    CHEF GRPA's Note:

    This recipe is very worth while making. Its delicious, easy to make and low in fat! If you like lots of spices, adjust accordingly. This Pumpkin Pie does not require a lot of preperation or any expensive ingredients. It takes only about 10 min to prepare. everyone loved it. It's moist and very tasty. It is a delicious pumpkin pie, spiced with ginger and cinnamon, allspice. Serve this pie with a dollop of whipped cream and sprinkle with a little cinnamon or cinnamon-sugar. Personally I think it's the best pumpkin pie I've ever did !!

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    Serves: 8



    Units: US | Metric


    1. 1
      1. Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl.
    2. 2
      2. Add eggs; mix well. Add evaporated milk, water, and vanilla; mix well.
    3. 3
      3. Pour into pastry-lined pie pan.
    4. 4
      4. Bake at 400°F for 15 minutes; reduce heat to 350° and bake about 35 minutes longer, or until center is set.
    5. 5
      5. Cool pie completely on wire rack. I used whipping cream on top.
    6. 6
      The middle didn't seem to set very well the first time I tried it, so I popped the second one in for about 20 minutes more and it turned out lovely! So test it with a toothpick.

    Ratings & Reviews:


    Nutritional Facts for Grpa's Pumpkin Pie With Whipped Cream

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.9
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.7 g
    Cholesterol 55.6 mg
    Sodium 406.1 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 2.1 g
    Sugars 20.1 g
    Protein 5.5 g

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