Grown-Up Tuna Casserole
photo by HisPixie
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
2 casseroles
- Serves:
- 20
ingredients
- 12 ounces egg noodles, medium
- 14 ounces tuna, drained & flaked (2 cans)
- 1⁄2 cup onion, finely chopped
- 2 cups celery, finely chopped
- 1 cup mayonnaise
- 3⁄4 teaspoon salt
- 10 3⁄4 ounces cream of shrimp soup
- 10 3⁄4 ounces cream of celery soup
- 1 cup milk
- 1 1⁄2 cups cheddar cheese, shredded
directions
- Preheat oven to 425 degrees.
- Cook the noodles as directed on package and drain; do not overcook.
- Stir tuna, onion, celery, mayonnaise and salt into noodles.
- Mix the soups and milk in a small saucepan. Heat through, stirring constantly.
- Add the cheese to the soups and stir until it melts.
- Pour over the noodle mixture and gently mix.
- Bake uncovered in 2 two-quart buttered casserole dishes for 30 minutes.
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.