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    You are in: Home / Recipes / Grown-Up Tuna Casserole Recipe
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    Grown-Up Tuna Casserole

    Grown-Up Tuna Casserole. Photo by HisPixie

    1/2 Photos of Grown-Up Tuna Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HisPixie's Note:

    I don't remember where I got this recipe but it is very tasty. This recipe makes two 2-quart casseroles, 10 to 12 servings each.

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    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    cassero ...

    Units: US | Metric

    • 12 ounces egg noodles, medium
    • 14 ounces tuna, drained & flaked (2 cans)
    • 1/2 cup onion, finely chopped
    • 2 cups celery, finely chopped
    • 1 cup mayonnaise
    • 3/4 teaspoon salt
    • 10 3/4 ounces cream of shrimp soup
    • 10 3/4 ounces cream of celery soup
    • 1 cup milk
    • 1 1/2 cups cheddar cheese, shredded

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Cook the noodles as directed on package and drain; do not overcook.
    3. 3
      Stir tuna, onion, celery, mayonnaise and salt into noodles.
    4. 4
      Mix the soups and milk in a small saucepan. Heat through, stirring constantly.
    5. 5
      Add the cheese to the soups and stir until it melts.
    6. 6
      Pour over the noodle mixture and gently mix.
    7. 7
      Bake uncovered in 2 two-quart buttered casserole dishes for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Grown-Up Tuna Casserole

    Serving Size: 1 (107 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 89
    44%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 38.3 mg
    12%
    Sodium 385.5 mg
    16%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 10.1 g
    20%

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