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    You are in: Home / Recipes / Grown-Up Macaroni and Cheese Recipe
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    Grown-Up Macaroni and Cheese

    Average Rating:

    1 Total Reviews

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    • on April 30, 2014

      This was so good! I had to sub out sharp yellow cheddar for the sharp white cheddar because of our grocery budget and the white cheddar being a whopping $8.49 for 4 ounces and I used Whole Wheat Elbow Macaroni as that's what I always use, but besides that I followed the rest of the ingredients precisely. I opted not to bake ours because it's been a long day and I just wanted to get dinner on the table quickly and we didn't think it needed the baking time. I served this with broccoli and cauliflower on the side and all 5 of us really liked it. It says "Grown-Up", but don't let that shy you away from it if you have children, because this was very family friendly. Thank you for a great comfort food meal tonight Baking Barb. Made for PAC Spring 2014.

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    Nutritional Facts for Grown-Up Macaroni and Cheese

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 831.8
     
    Calories from Fat 562
    67%
    Total Fat 62.4 g
    96%
    Saturated Fat 31.5 g
    157%
    Cholesterol 177.2 mg
    59%
    Sodium 1294.9 mg
    53%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.6 g
    14%
    Protein 36.1 g
    72%

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