1 Review

This was so good! I had to sub out sharp yellow cheddar for the sharp white cheddar because of our grocery budget and the white cheddar being a whopping $8.49 for 4 ounces and I used Whole Wheat Elbow Macaroni as that's what I always use, but besides that I followed the rest of the ingredients precisely. I opted not to bake ours because it's been a long day and I just wanted to get dinner on the table quickly and we didn't think it needed the baking time. I served this with broccoli and cauliflower on the side and all 5 of us really liked it. It says "Grown-Up", but don't let that shy you away from it if you have children, because this was very family friendly. Thank you for a great comfort food meal tonight Baking Barb. Made for PAC Spring 2014.

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ElizabethKnicely April 30, 2014
Grown-Up Macaroni and Cheese