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    You are in: Home / Recipes / Grown up Mac & Cheese With Bay Scallops Recipe
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    Grown up Mac & Cheese With Bay Scallops

    Average Rating:

    4 Total Reviews

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    • on December 14, 2011

      This mac and cheese is very creamy and cheesy. Use your biggest skillet/frying pan for this. My DH said this was the best mac and cheese he ever had! It is high in fat, though, so if you are on a low fat diet, or are watching your calorie intake, then avoid; otherwise, enjoy! I will definitely be making this again. The recipe is a keeper!

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    • on September 15, 2009

      This was a great & fast dinner! I just added scallops in with the onion and garlic to cook since they weren't already cooked. This is definitely going to be a go to meal on nights when I don't have much time. Has potential for many variations. Thanks for sharing!

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    • on January 13, 2009

      This was very good! I used a mixture of sharp cheddar and monterey jack. I added 1/4 t dried thyme and 1/2 t old bay, 1/4 t dry mustard and left out the garlic since I was out. I used elbow macaroni with it, but really would have preferred linguini or spaghetti for presentation. What I would do differently next time is saute the scallops in another pan and pour off the liquid as it overpowered the cheese sauce for our tastes. I might also consider adding some parmesan for a 3 cheese sauce.

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    • on July 28, 2008

      This dish was amazing! I suggested this to my mother for tonight's dinner and she said this was the best recipe I've gotten off of Recipezaar. We used cheddar and mozzarella and a tiny bit of Velveeta for texture and it was amazing. :) Also substituted shell macaroni pasta for the penne. :) Definite crowd-pleaser, my sister and I (both teenagers) loved it :)

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    Nutritional Facts for Grown up Mac & Cheese With Bay Scallops

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.5
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 13.3 g
    Cholesterol 84.4 mg
    Sodium 852.6 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 6.4 g
    Sugars 1.2 g
    Protein 26.2 g

    The following items or measurements are not included:

    goat cheese

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