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This is a very rich and unique macaroni and cheese dish. The recipe is so easy to make, and the outcome so delicious you may never eat Kraft Mac and Cheese again! This recipe was inspired by one I saw in Pillsbury's Pasta, Beans, and Rice cookbook. I have altered their original recipe slightly.
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 8