Grouse Carbonara

Total Time
5 mins
20 mins

A wonderful recipe for the hunter in the family. Easy to make and very tasty.

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  1. Dice bacon and brown over medium heat. Drain and remove, leaving 3-4 tablespoons of grease.
  2. Brown grouse breast in bacon grease, adding spices and minced garlic as it cooks.
  3. Once browned, add cream, peas, mushrooms, and cooked bacon. Simmer until cream begins to thicken.
  4. Add parmesan cheese to further thicken sauce, and serve over linguini.
Most Helpful

4 5

We enjoyed the flavors even though it isn't the most attractive dish we have experienced. The pheasant was very tender (oh, I used pheasant). It was comfort food. Very easy to prepare. Thanks for posting. :)