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    You are in: Home / Recipes / Grouse Carbonara Recipe
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    Grouse Carbonara

    Grouse Carbonara. Photo by TeresaS

    1/3 Photos of Grouse Carbonara

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Hunter 65's Note:

    A wonderful recipe for the hunter in the family. Easy to make and very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice bacon and brown over medium heat. Drain and remove, leaving 3-4 tablespoons of grease.
    2. 2
      Brown grouse breast in bacon grease, adding spices and minced garlic as it cooks.
    3. 3
      Once browned, add cream, peas, mushrooms, and cooked bacon. Simmer until cream begins to thicken.
    4. 4
      Add parmesan cheese to further thicken sauce, and serve over linguini.

    Ratings & Reviews:

    • on August 24, 2010

      45

      We enjoyed the flavors even though it isn't the most attractive dish we have experienced. The pheasant was very tender (oh, I used pheasant). It was comfort food. Very easy to prepare. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grouse Carbonara

    Serving Size: 1 (124 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 442.8
     
    Calories from Fat 336
    76%
    Total Fat 37.4 g
    57%
    Saturated Fat 17.2 g
    86%
    Cholesterol 84.4 mg
    28%
    Sodium 582.8 mg
    24%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.3 g
    9%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    ruffed grouse breast

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