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the salsa was wonderful... although the fish was bland on it's own. As long as you incorporated a big bite of salsa with each bite of fish it tasted great.

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surfin' chef July 17, 2011

This was very tasty and colorful! Thanks for a healthy, quick meal.

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blisstir February 23, 2007

This recipe was just delightful. I chose to bake the grouper, rather than saute it in order to cut out the fat from the recipe. I made the salsa earlier in the day to let the flavors meld and it was a perfect accent to the fish. We ate the leftover salsa the next day with pita chips. Thank you Peter Pan for sharing the recipe.

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BonnieZ August 29, 2005
Grouper with Pineapple Salsa