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    You are in: Home / Recipes / Grouper with Pineapple Salsa Recipe
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    Grouper with Pineapple Salsa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 17, 2011

      the salsa was wonderful... although the fish was bland on it's own. As long as you incorporated a big bite of salsa with each bite of fish it tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2007

      This was very tasty and colorful! Thanks for a healthy, quick meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2005

      This recipe was just delightful. I chose to bake the grouper, rather than saute it in order to cut out the fat from the recipe. I made the salsa earlier in the day to let the flavors meld and it was a perfect accent to the fish. We ate the leftover salsa the next day with pita chips. Thank you Peter Pan for sharing the recipe.

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    Nutritional Facts for Grouper with Pineapple Salsa

    Serving Size: 1 (323 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 325.8
     
    Calories from Fat 140
    43%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 62.9 mg
    20%
    Sodium 96.3 mg
    4%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.1 g
    28%
    Protein 34.1 g
    68%

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