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    You are in: Home / Recipes / Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce Recipe
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    Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce

    Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce. Photo by MsPia

    1/4 Photos of Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MsPia's Note:

    This recipe is from a mustard booklet that I got in Spain. I haven't try it yet but the combination of Serrano ham and mango sounds delicious. Update: Well I've made this recipe a couple of times. The second time I substitute plums for the mangoes and tuna for the grouper. I think shrimp or scallops would work well too and maybe pineapple. I have to say that my favorite part of this dish is the sauce with the raisins. I could just drink it like soup. The picture I'm posting is the plum and tuna version. That time it was grilled in the BBQ instead of sauteed.

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    Units: US | Metric


    1. 1
      Clean the grouper and cubed.
    2. 2
      Peel the mangoes and cubed.
    3. 3
      Wrap each cube of grouper with a slice of ham and insert them in a skewer alternating them with the mango pieces.
    4. 4
      In a saucepan on low heat, melt the Camembert with the cream and mustard. Sprinkle the skewers with pepper and sauté in olive oil until the grouper is cooked.
    5. 5
      Pour some Camembert and mustard sauce on each plate, set skewers on top and decorate with raisin.

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    Nutritional Facts for Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 879.3
    Calories from Fat 610
    Total Fat 67.8 g
    Saturated Fat 36.5 g
    Cholesterol 238.4 mg
    Sodium 753.1 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 2.9 g
    Sugars 25.1 g
    Protein 37.3 g

    The following items or measurements are not included:

    serrano ham

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